Joanne Pomares knows a thing or two about business ownership. Born into a family of entrepreneurs, and raised learning and working in the business, it’s no wonder she emerged from college and work experience ready to run her very own restaurant.
Sushi Obsession is built from a family business that Pomares has made her own, combining highest-quality California-style Japanese cuisine with modern technology, sleek design and a some new proprietary recipes of her own creation. Sushi nachos, anyone?
Sushi Obsession is now positioned to spread the sushi love across the Western U.S. and beyond, and is seeking business builders to help get it done. Franchise owners can expect a full start-up guidance, including a complete training system, and the opportunity to join an established, popular fast-casual brand in a dynamic sector of the foodservice industry.
Sushi, along with healthier food options that are convenient and affordable, are leading the already robust fast-casual restaurant sector. There has never been a better time to own a sushi restaurant than now. If you are a restaurant professional or business builder with an unbridled enthusiasm for a vibrant, bold sushi brand, the team at Sushi Obsession would like to talk to you.